Sodexo USA logo, link to SodexoUSA.com
VEGAN - Vegan contains only plant-based ingredients. Vegan excludes all meats and meat byproducts, all poultry,all fish, all seafood, all dairy, all eggs, all egg products and all honey. WELL BALANCED - Well balanced foods and recipes fit criteria based on recommendations by major health organizationsfor reduced calories, fat, cholesterol and sodium. An entrée may not contain more than 15 grams of fat,for example. COMPLETE PLATE - VEGETARIAN - The vegetarian label means lacto-ovo vegetarian. Vegetarian dishes may contain milk and/or eggs. Meats, meat products, seafood, fish and poultry are excluded.

Nutrition and You: Trends 2000

 

Did you know that Americans get their nutrition and food information primarily from television and magazines? This tidbit of information and other interesting facts are highlighted in a new public opinion survey called Nutrition and You: Trends 2000. Published by the American Dietetic Association since 1991, this biennial, comprehensive survey measures nutrition attitudes and behaviors of Americans. So, how are we doing when it comes to adopting healthful eating practices?

A little more the a quarter of respondents (28 percent) said that they are "already doing it", meaning they had made positive changes in their eating habits. Forty percent of the respondents indicated that they know they should eat a healthful diet but haven't taken the steps for one reason or another. Finally, 32 percent of those surveyed said they not concerned about healthful eating. The good news is that the percentage of individuals adopting healthful eating habits has increased two percent since 1997. The bad news is that more and more people know they should eat healthfully but have not made any changes in their diets.

Most people who said that they are doing the same or less with their diets indicated that not wanting to give up their favorite foods was the primary reason. Other reasons why those surveyed failed to make positive dietary changes included satisfaction with current eating habits, lack of understanding of nutrition guidelines, and the perception that eating more healthfully was time consuming. Ironically, the sale of nutrition supplements has increased as Americans attempt to get healthy through non-food sources. In fact, over half of all adults take a vitamin or mineral supplement every day.

Nutrition science is an exciting field as new information emerges daily about the relationship between diet and health. March is National Nutrition Month and a perfect time learn more about nutrition. For more detailed information about food and nutrition and to see the entire Nutrition and You: Trends 2000 survey, visit the American Dietetic Association's web site at http://www.eatright.org/.

Did You Know?

   
  © Copyright Sodexo. All rights reserved. This document may not be copied in part or full without express written permission from Sodexo. All violations will be prosecuted to the fullest extent of the law. Web Content Disclaimer | Medical Disclaimer | Site design: Sodexo Creative Services
j