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VEGAN - Vegan contains only plant-based ingredients. Vegan excludes all meats and meat byproducts, all poultry,all fish, all seafood, all dairy, all eggs, all egg products and all honey. WELL BALANCED - Well balanced foods and recipes fit criteria based on recommendations by major health organizationsfor reduced calories, fat, cholesterol and sodium. An entrée may not contain more than 15 grams of fat,for example. COMPLETE PLATE - VEGETARIAN - The vegetarian label means lacto-ovo vegetarian. Vegetarian dishes may contain milk and/or eggs. Meats, meat products, seafood, fish and poultry are excluded.

Did You Know...

That in recent findings from the Nurse's Health Study at Harvard, women who ate one or more servings of salad greens a day were 45 percent less likely experience a hip fracture. It appears that the abundance of vitamin K in lettuce is as crucial as calcium and vitamin D in helping to keep bones strong.

That the percentage increase per capita in cheese consumption since 1970 is 146? Although the fat percentage in the typical American diet is declining, we are eating more cheese and ice cream than ever before.

That aromatic oils can have a profound effect on emotions and induce a feeling of well-being? Lavender increases alpha brain waves that are associated with relaxation, while jasmine can rejuvenate frazzled nerves.

 

Did You Know?

   
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