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VEGAN - Vegan contains only plant-based ingredients. Vegan excludes all meats and meat byproducts, all poultry,all fish, all seafood, all dairy, all eggs, all egg products and all honey. WELL BALANCED - Well balanced foods and recipes fit criteria based on recommendations by major health organizationsfor reduced calories, fat, cholesterol and sodium. An entrée may not contain more than 15 grams of fat,for example. COMPLETE PLATE - VEGETARIAN - The vegetarian label means lacto-ovo vegetarian. Vegetarian dishes may contain milk and/or eggs. Meats, meat products, seafood, fish and poultry are excluded.

Making the Switch to a Vegetarian diet

If you're thinking about making a change from a meat-based diet to a plant-based diet, you might want to do it gradually. It is easier to adapt to major lifestyle changes when they are done over time. Begin by eliminating all red meat such as beef, pork, lamb, and veal. Instead, eat only poultry and fish and at meals, view these meats as side dishes. Include low-fat protein sources in your diet such as beans, peas, low-fat cheeses and soy. Be daring and try foods that are unfamiliar to you. Tofu, legumes, and certain tuberous vegetables often look strange and unappetizing, however, they are really quite delicious, especially when marinated and tossed into a casserole.

Load up on starches such as pasta, rice, potatoes, starchy vegetables, and whole grains. Contrary to what you may think, complex carbohydrates are not fattening (unless topped with fatty dressings) and they supply a readily available source of energy. Choose whole grains whenever you can. Brown rice, kasha, cous cous and bulgur for example, are good-tasting and highly nutritious. They are wonderful in soups, casseroles, or even as side dishes toppped with steamed vegetables and soy sauce or other marinades.

Don't neglect fruits and vegetables. Try to eat four to six servings a day, including at least one citrus type for vitamin C, and a yellow type for vitamin A. Try not to substitute fruit juices for fresh fruit as fruit offers fiber and water- substances necessary in the diet. Good sources of citrus fruits and vegetables include cabbage, kale, spinach, tomatoes, oranges, strawberries, and grapefruit. Excellent sources of vitamin A include melons, carrots, squash, and leafy greens.

Finally, watch your snacking habits. While it is perfectly all right to munch on chips and cookies occasionally, try not to make a habit of doing so. Foods like these supply mainly fats and sugar. They tend to fill you up quickly, thus preventing you from getting necessary nutrients from other foods. If you do like to snack, just make sure what you eat is healthful. A bagel with peanut butter, dried fruits and nuts, fresh or canned fruit, plain popcorn, vegetables with yogurt dip, or soup with whole wheat crackers are good choices.

 

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