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VEGAN - Vegan contains only plant-based ingredients. Vegan excludes all meats and meat byproducts, all poultry,all fish, all seafood, all dairy, all eggs, all egg products and all honey. WELL BALANCED - Well balanced foods and recipes fit criteria based on recommendations by major health organizationsfor reduced calories, fat, cholesterol and sodium. An entrée may not contain more than 15 grams of fat,for example. COMPLETE PLATE - VEGETARIAN - The vegetarian label means lacto-ovo vegetarian. Vegetarian dishes may contain milk and/or eggs. Meats, meat products, seafood, fish and poultry are excluded.

Nutrition Action Plan for Fitting in 5-A Day

 

It's not that difficult to get the five to seven servings of fruits and vegetables that you need every day. Fruits and vegetables are naturally low in calories and sodium and make great energy-boosting snacks. Here are some ways you can fit in 5 a day!:

  • Start your day with a glass of juice and a bowl of cereal with fresh fruit
  • Enjoy a cup of vegetable soup along with your sandwich at lunch
  • Take an extra piece of fruit with you to class or work as a mid-afternoon snack
  • Sip on a fresh fruit smoothie instead of soda
  • Eat a salad every day packed with lots of raw vegetables and leafy greens
  • Eat a vegetarian meal once a week
  • Indulge in a frozen yogurt sundae topped with fresh fruit and chocolate sauce

 

Did You Know?

   
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